This popular six grain loaf is made with natural flours and a blend of 6 different grains: oats, wheat,corn, barley, millet and rye. Flax and sesame seeds are added for extra texture
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Ingredients - WHEAT flour, water, OAT flakes, BARLEY groats, millet, corn semolina, linseed, sunflower grains, iodized salt (salt, potassium iodate), WHEAT GLUTEN, OAT grits, WHEAT malt flour, SESAME, yeast, RYE flour, BARLEY malt extract,
sugar, coarse RYE grains, WHE Ingredients - AT flakes, WHEAT bran, roasted BARLEY malt flour, spice (MUSTARD), thickener (E412), flour treating agent (E 300).
Preparation Guidelines - Preheat the stove at 190°C. Take the products out of the packing and bake them for about 35 minutes. Do not refreeze once thawed! Shelf Life - 12 hours
Nutritional Values - per 100g Energy (kJ) - 1146 Energy (kcal) - 271 Total Fat (g) - 4 Saturated (g) - 0.6 Available Carbohydrate (g) - 47.1 Sugar (g) - 2.5 Dietary Fibre (g) - 4.2 Protein (g) - 9.5 Total Salt (g) - 1.44 Sodium (Na) (mg) - 576