Chocolate Filled Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A pre proved croissant topped with chocolate and with a chocolate flavour filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, WHEAT sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], chocolate-flavoured filling 20% (sugar, vegetable oils (sunflower and palm), cocoa powder, modifiedstarch, fully hydrogenated palm oil, emulsifier E322 (SOY lecithin), HAZELNUT paste, flavourings), chocolate strew 4% (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOY lecithin)).

Preparation Guidelines - Defrost for 30 mins at room temperature before bake for 17-22 minutes at 165-170C

Shelf Life - 16h

Energy (kJ) - 1859

Energy (kcal) - 445

Total Fat (g) - 24

Saturated (g) - 10

Available Carbohydrate (g) - 50

Sugar (g) - 19

Dietary Fibre (g) - 2.4

Protein (g) - 6

Total Salt (g) - 0.78

Sodium (Na) (mg) - 312