Ciabatta With Olive Oil

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A simple ciabatta recipe in a large case size specifically developed as an entry level product.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour.

Preparation Guidelines - Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type of oven.

Shelf Life - 10-12h

Nutritional Values - per 100g

Energy (kJ) - 1034

Energy (kcal) - 244

Total Fat (g) - 2.9

Saturated (g) - 0.5

Available Carbohydrate (g) - 45.5

Sugar (g) - 1.2

Dietary Fibre (g) - 2.6

Protein (g) - 7.8

Total Salt (g) - 0.77

Sodium (Na) (mg) - 308