A simple ciabatta recipe in a large case size specifically developed as an entry level product.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME. Ingredients - WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour.
Preparation Guidelines - Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type Shelf Life - 10-12h
Nutritional Values - per 100g Energy (kJ) - 1034 Energy (kcal) - 244 Total Fat (g) - 2.9 Saturated (g) - 0.5 Available Carbohydrate (g) - 45.5 Sugar (g) - 1.2 Dietary Fibre (g) - 2.6 Protein (g) - 7.8 Total Salt (g) - 0.77 Sodium (Na) (mg) - 308
Packing Quantity: 70
Product state (Catalogue format) Fully Baked: Part Baked