Croissant made with Isigny AOP butter, pre-proved and ready to bake
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA. Ingredients - WHEAT flour, isgny PDO butter 30% (MILK), water, sugar, yeast, semi-skimmed MILK, EGGS, WHEAT GLUTEN, salt, flavour, treatment agent : E300, enzymes, EGGwash (EGGS). Produced in a factory which uses SOY beans.
Preparation Guidelines - Defrost for 5-10 minutes at 4C. Bake for 14-18 minutes at 165-175C Shelf Life - 1 day
Energy (kJ) - 1705 Energy (kcal) - 409 Total Fat (g) - 25 Saturated (g) - 16 Available Carbohydrate (g) - 36 Sugar (g) - 6.4 Dietary Fibre (g) - 1.1 Protein (g) - 7.6 Total Salt (g) - 0.85 Sodium (Na) (mg) - 340
Packing Quantity: 60
Product state (Catalogue format) Fully Baked: Pre-proved