Croissant Au Beurre Disigny

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Croissant made with Isigny AOP butter, pre-proved and ready to bake

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, isgny PDO butter 30% (MILK), water, sugar, yeast, semi-skimmed MILK, EGGS, WHEAT GLUTEN, salt, flavour, treatment agent : E300, enzymes, EGGwash (EGGS). Produced in a factory which uses SOY beans.

Preparation Guidelines - Defrost for 5-10 minutes at 4C. Bake for 14-18 minutes at 165-175C

Shelf Life - 1 day

Energy (kJ) - 1642

Energy (kcal) - 393

Total Fat (g) - 23

Saturated (g) - 14

Available Carbohydrate (g) - 37.8

Sugar (g) - 6.4

Dietary Fibre (g) - 1.1

Protein (g) - 7.9

Total Salt (g) - 0.85

Sodium (Na) (mg) - 340