Demi Baguette Rustic

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made from classic French flour, water yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME products.

Ingredients - WHEAT flour, water, dough improver (WHEAT sourdough, WHEAT flour, salt, WHEAT germs, emulsifier E472e mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, WHEAT gluten, stabilizers E450 pyrophosphate), RYE flour, rapeseed oil,

Ingredients - yeast.

Preparation Guidelines - Defrost 20-30 min. at room temperature, bake 6-7 min. at 200 °C; in the baking begining supply steam appr. 5 sek.

Shelf Life - 16h

Nutritional Values - per 100g

Energy (kJ) - 1137

Energy (kcal) - 269

Total Fat (g) - 2.6

Saturated (g) - 0.39

Available Carbohydrate (g) - 52

Sugar (g) - 0.56

Dietary Fibre (g) - 8.8

Protein (g) - 7.9

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560