Made from classic French flour, water yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME products. Ingredients - WHEAT flour, water, dough improver (WHEAT sourdough, WHEAT flour, salt, WHEAT germs, emulsifier E472e mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, WHEAT gluten, stabilizers E450 pyrophosphate), RYE flour, rapeseed oil, Ingredients - yeast.
Preparation Guidelines - Defrost 20-30 min. at room temperature, bake 6-7 min. at 200 °C; in the baking begining supply steam appr. 5 sek. Shelf Life - 16h
Nutritional Values - per 100g Energy (kJ) - 1137 Energy (kcal) - 269 Total Fat (g) - 2.6 Saturated (g) - 0.39 Available Carbohydrate (g) - 52 Sugar (g) - 0.56 Dietary Fibre (g) - 8.8 Protein (g) - 7.9 Total Salt (g) - 1.4 Sodium (Na) (mg) - 560
Packing Quantity: 26
Product state (Catalogue format) Fully Baked: Part Baked