Almond Croissant Filled

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Frozen, pre-proved butter croissant filled and strewn with almonds, ready to bake

Allergens - For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of EGGS, other kind of NUTS (hazelnuts, pecan nuts, pistacchio nuts, brasil nuts, queensland nuts, macadamia nuts, cashews, walnuts), SOYA and SESAME seeds.

Ingredients - WHEAT flour, water, (19%) BUTTER (MILK), (8%) ALMONDS, sugar, yeast, invert sugar syrup, WHEAT GLUTEN, salt, whole MILK powder, MILK protein product, LACTOSE (MILK), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty ac

Ingredients - ids E472e,mono-and diglycerides of fatty acids E471), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK powder, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases

Ingredients - )), plant fibres (citrus).

Preparation Guidelines - All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.

Shelf Life - up to 10h

Energy (kJ) - 1731

Energy (kcal) - 415

Total Fat (g) - 23.8

Saturated (g) - 11.4

Available Carbohydrate (g) - 39.5

Sugar (g) - 11.4

Dietary Fibre (g) - 3.3

Protein (g) - 9

Total Salt (g) - 0.76

Sodium (Na) (mg) - 304